Quote:
Originally Posted by SlowLane
What are your cheeses? I hate pizza with only/ too much mozerella. I like provel, with a bit of swiss believe it or not - the melted swiss is great on pizza. I add it to the frozen **** - makes a difference.
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The provelone is the key. Everything else is optional/interchangable. Also use Parmesan, Mozza, cheddar, etc. But if I don't have at least 4 cheeses on hand, I make something else.